b'12 OCTOBER 07, 2022 The Great Eastern Mailfood & winePrep Time: 10 mins servesCook Time: 10 mins 4Pan Fried Barramundi with Lemon Garlic HerbWhere do we Sauce fit in terms of worldwide ingredients alcohol 3 tbsp butter divided1 tbsp extra-virgin olive oil consumption?700 gm barramundi cup all-purpose flour1 tsp salt plus more if needed tsp black pepper plus moremethodif needed 1.Pat the fish dry with a paper towel. In a shallow dish, mix together the flour, salt andBy Ian Hollick 5% abv, wine 11 to 14% and 2 cloves garlic, crushed spirits anywhere between 18cup dry white wine such asblack pepper. Dredge each piece of fish in the flour mixture, coating the entire surface,Iand 40%.and shake off any excess. In a large skillet, preferably stainless steel or nonstick, melt 1bet you thought we sauvignon blanc tablespoon of the butter over medium high heat and add the olive oil. Cook the fish inAustralians would easilyTop of the chart goes to thecup chicken stock/broth orthe skillet for 3-4 minutes on each side, until golden brown and fully cooked. Removefit into the top 10 inSeychelles with 20.5 litres, water fish from the skillet to a plate. the world! Well, we are notsecond Uganda with 15.09 juice of one lemon about 2 tbsp 2.Turn down the heat to low. Add the white wine to the skillet to deglaze, stirring up anyeven close. Most countrieslitres and third is the Czech 1 tbsp fresh oregano roughlybrowned bits. Continue heating until almost all the wine has evaporated. Add onehave some kind of drinkingRepublic at 14.45 litres, with chopped tradition. Whether its a glassLithuania 13.22litres and 1 tbsp fresh thyme roughlymore tablespoon of butter to the skillet. Once melted, add the crushed garlic and freshof wine with lunch, a pre- Luxembourg at 12.94 litres chopped herbs to the skillet and saut until fragrant, about 30 seconds. dinner Aperitif or steins ofmaking the top 5. Germany 1 tbsp fresh parsley roughly3.Add the chicken broth and bring to a simmer. If sauce seems very thin, continuebeer at Oktoberfest, alcoholcomes in a 6th and is the chopped simmering until reduced and thicker to your liking. Turn off heat and stir in remainingis as embedded in culturefirst major wine producing lemon wedges for serving1 tablespoon butter and lemon juice. Taste and adjust seasoning if necessary. Serveacross the globe as cuisine,nation on the list at 12.91 optional sauce on top of fish. literature and music. litres, Ireland at 12.88, Latvia Cran-DandyWorldwide alcoholat 12.77 litres, Spain at 12.72 consumption by people overlitres and Bulgaria at 12.65 Prep Time: 10 mins the age of 15, measured inlitres rounds out the top 10.Cooler Total Time: 10 mins litres of pure alcohol to avoidThe United Kingdom disparity between beer winecomes in at 21st with 11.45 A carbonated cranberry andand spirits, averaged 6.18litres per head and Australia pineapple refreshing cooler litres per head in the mostis not even on the charts ingredients recent figures published.at 9.51 litres per head. method Interestingly countriesSo, we are not a nation of 2 cups cranberry juice makes with traditionally highboozers after all. Our alcohol 1 cup pineapple juice 1.In a large 4 litre jug combine cranberry81 cup orange juice juice, pineapple juice, orange juice, cherrybeer consumption, featureconsumption when last 1 jar maraschino cherries juice and lemon juice. Just before serving,prominently in the topmeasured, was 39% beer, 2 tablespoons lemon juice slowly add ginger ale; stir to blend. Serveconsuming countries, despite38.6% wine 19.9% spirits 1 can or bottle ginger ale over ice in cups or glasses. Garnish withbeers low alcohol by volumeand RTDs, and 2.5% Cider. 1 orange, sliced in rounds cherry and orange slices. (abv). Most beer is about 3 toSurprised? Sant.WINE, DINE AND RELAXWe offer casual, no pressure wine tasting, honest, heart warming, comfort food and a relaxed, rustic bush setting. Perfect for lazy lunches, cheeky afternoon wines, weddings, Christmas parties or even a leisurely cruise BRUNCHWINECRUISESFREE RV/ MEXICAN &TASTINGWED &CARA DINNER ASTINGARAVAN AN LUNCH & SALES SAT SITES EVERY & SALES(GROUP BOOKINGS ONFOR FULLYFRIDAY & Y & FRIDOTHER DAYS BYSELF-CONTAINEDSATURDARRANGEMENT - MORECUSTOMERS TURDAY Y 7 DAYS 7 DAYS IN PEAK PERIODS) NIGHT248 BAADES ROAD, LAKES ENTRANCE VIC 3909 | PH: 03 5155 1508'